In 100 g (Grams) of Cabbage, red, raw there is 0.16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cabbage, red, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cabbage, red, raw

Cabbage, red, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, red, raw are listed below.

Water	90.39 g	90.39%
Energy (calorie)	31 kcal
Energy (joule)	130 kJ
Protein	1.43 g	1.43%
Total lipid (fat)	0.16 g	0.16%
Ash	0.64 g	0.64%
Carbohydrate, by difference	7.37 g	7.37%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	3.83 g	3.83%
Sucrose	0.6 g	0.6%
Glucose (dextrose)	1.74 g	1.74%
Fructose	1.48 g	1.48%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	45 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	30 mg	0.03%

Nutrients in Cabbage, red, raw